International Probiotics Association

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‘The prospects are tantalizing’: Prebiotic fiber can make low-calorie ice cream as creamy as the full-fat stuff Dairy trends unwrapped: Consumers seek added value, scrutinize claims 'In need of improvement': What's next for flavored milk and yogurt in US schools? Rural politicians cast doubt on climate targets as they plead: ‘Have faith in our farmers’ FDA ruling unlocks the first ever qualified health claim for yogurt Reckitt Mead Johnson found 'negligent' over baby death - expert legal view

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• 1 US dairy farmers to receive financial relief over bird flu outbreak
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